Indochine Sub Standard is Not Substandard

Big news for Halifax’s Vietnamese sub lovers. Indochine Banh Mi has apparently been hard at work with 24 Carrots Bakery—a partnership in the works long before my review in The Coast which suggested a bakery get on board with the restaurant—and they have a new baguette for their sandwiches. Though it’s not a by-the-books authentic Vietnamese baguette, it’s apparently lighter and crispier, baked in a brick oven that 24 Carrots recently installed.

Another exciting development: they’re adding pho to the menu! Within the week there should be beef and vegetarian variations of the noodle soup on the menu as a standalone item and as a part of what will surely be a pretty darn good soup and sandwich combo.

Now… about that pâté…

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