Read Up On It – March 2nd, 2012

In this week’s edition of Read Up On It, you’ll find everything from Martin Picard’s love of maple syrup and squirrel meat, tequila love and Montreal’s Joe Beef boys joins Tumblr.


The Boys from Joe Beef hang out with Ferran Adria, via their Tumblr blog

  • Although Cristina Tosi’s “Milk” cookbook has been around for a while, that didn’t stop this intrepid reporter from Charleston, to try his hand at it, and deem Tosi to be the Samuel L. Jackson of the pastry world. Just cause she likes putting motherfucking salt in her motherfucking sweets?
  • And last but not least, Martin Picard of Montreal’s famed “Au Pied De Cochon” releases another cookbook, this time inspired by his Cabana À Sucre. The Globe meets up with him to talk about maple sryup and squirrel sushi.