Read Up On It for February 22nd, 2013

Is high fat passé in Montreal? Why is snack food so effing addictive? What the heck are crosnes? And why am I so gassy? Oh yeah, the sunchokes I ate.

Excuse me while I post up some stories for this week’s edition of Read Up On It.

Foie Gras Poutine from Au Pied de Cochon

  • I’ve seen recipes for it, and heard it mentioned on cooking shows. But no one really ever explains what a crosne is. But Hank Shaw does. Thanks Hank.
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